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Teriyaki Meatball Recipe
Teriyaki Meatballs are so delicious. Cooked with a perfect sear and smothered in a thick and flavorful sauce. This recipe will leave you with a yummy dinner within 20 minutes that everyone will enjoy.
Ingredients
- 3 lbs ground turkey
- small onion (finely chopped)
- 3 cloves garlic (finely mined)
- 4 tbsp bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tsp fresh parsley
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp red pepper flakes
- 2 tbsp oil
- 3 sprigs fresh thyme
- 2 tbsp parmesan cheese
- 1 tbsp all purpose seasoning
- 2 tsp ground ginger or gigner paste
For Sauce
- 1/2 cup water
- 1/2 cup soy sauce
- 4 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp rice vinegar (optional)
- 1 tbsp honey
- 1 tbsp cornstarch slurry
Instructions
- Sauté onion and garlic until translucent and set aside to cool for a little.
- Add turkey to a large bowl along with the cooked onion and garlic and all the seasonings.
- Mix together until fully combined.
- Form meatballs (try to keep them around the same size for even cook).
- Once oil is hot, add meatballs individually, ensuring that there is space between each.
- Pan fry for around 15 mins until brown. (5 minutes per side)
- While meatballs are cooking, add all the ingredients for teriyaki sauce to a bowl and mix well.
- Once meatballs are seared remove and set aside and add sauce to skillet on low flame.
- Bring sauce to a simmer for around 4 minutes, then add cornstarch slurry if sauce isn't thick enough. (make cornstarch slurry by adding 1 tsp of cornstarch and 2 tbsp water to a small bowl and mix together).Slowly add slurry while mixing, and ensure that flame isn't too high
- Add meatballs to sauce and cook covered for 5 minutes, ensure to flip meatballs and baste in sauce.
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