What better way to make those chicken wings that have been siting in your freezer? These delicious jerk chicken wings will be ready in no time, with little effort. Packed with delicious Jamaican flavors and a hint of spiciness, just pop them right in the oven or your air fryer and serve with whatever sides you decide.

This recipe can be made with homemade jerk marinade or already made jerk marinade. To be quite honest, the homemade is fresher and richer, but not all the time I want to add all those extra steps when make anything jerk. The ready made is almost as good and I use it quite a lot. You can purchase a copy of my ‘Jammin Recipes’ eCookbook to make your very own jerk marinade.

Or you can purchase the ready made Walkerswood Jamaican Jerk Marinade here

Ingredients

• 2lbs chicken wings
• 2 tbsp Walkerswood Jerk Marinade or homemade jerk marinade
• 1 tsp browning sauce (this is to add some color to chicken, but it is optional)
• 1 tbsp Jamaican Jerk Seasoning
• 1 tbsp Garlic Lovers Seasoning
• 1 tbsp Everything Seasoning
• pinch of salt

Directions

1. Preheat oven to 350F
2. Clean and wash chicken wings with lime or lemon and cool running water (or as desired)
3. Add jerk marinade along with seasonings and mix well using hands preferably
4. Set chicken aside to marinate for at least 15 minutes
5. Spray baking dish with a little oil (optional)
6. Add chicken wings, ensuring that baking dish isn’t overcrowded.
7. Bake uncovered for 15 minutes
8. Remove and cover with aluminum foil and cont. baking for 20 minutes
9. Remove cover and baste with chicken juices
10. Broil on low for 10 mins. If your oven doesn’t have the broil feature then cont. to bake uncovered for 15 mins.

Here is a link to all the flavorgod seasonings I used. Apply code ‘jammin1’ to get 10% off anything purchased

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