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5 Hawaiian Roll French Toast sitting in pancake syrup on black plate

Viral Hawaiian Roll French Toast Recipe

These Hawaiian Roll French Toasts are perfect for breakfast or brunch. If you want to leave a lasting impression on your family or guests, then you have to try this recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch

Equipment

  • non-stick skillet

Ingredients
  

  • 6-8 Hawaiian king rolls
  • 1 egg
  • 1/2 cup milk
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 4 tbsp brown sugar
  • 1 tbsp unsalted butter
  • pancake syrup or maple syrup
  • strawberries, blueberries or raspberries optional

Instructions
 

  • Combine milk, egg, sugar, vanilla extract and ground cinnamon to a large bowl and mix well.
  • Allow butter to skillet over medium high flame.
  • Add rolls to bowl with mixture and move around, ensuring to coat all sides.
  • Drain excess and add to skillet, cook on all sides for about 2 mins.
  • Once all sides are cooked enough to your liking, remove and serve hot with butter, your favorite berries and maple or pancake syrup.