Clean and wash chicken lime/lemon and cool running water (or as preferred)
Add seasonings to drumstick along with sesame oil. Set aside to marinate for as long as you like
To a large hot skillet, add oil. Once oil s hot add drumsticks and sear for 5-7 mins per side
While chicken is cooking, add all the ingredients for teriyaki glaze to a bowl and mix well
Once drumsticks are seared, pour sauce in, lower flame and cook for 20 mins, checking occasionally.
Flip drumsticks and cook for 10 more mins. If water has reduced too much, add 1/2 cup hot water and cont. cooking.
If sauce is not thick enough for your liking, you can make a cornstarch slurry by adding a tsp of cornstarch to 2 tsp water. Slowly add this to sauce while mixing. This should thicken sauce.
BUY ALL INGREDIENTS OF THIS RECIPE
Ingredients
Directions
Clean and wash chicken lime/lemon and cool running water (or as preferred)
Add seasonings to drumstick along with sesame oil. Set aside to marinate for as long as you like
To a large hot skillet, add oil. Once oil s hot add drumsticks and sear for 5-7 mins per side
While chicken is cooking, add all the ingredients for teriyaki glaze to a bowl and mix well
Once drumsticks are seared, pour sauce in, lower flame and cook for 20 mins, checking occasionally.
Flip drumsticks and cook for 10 more mins. If water has reduced too much, add 1/2 cup hot water and cont. cooking.
If sauce is not thick enough for your liking, you can make a cornstarch slurry by adding a tsp of cornstarch to 2 tsp water. Slowly add this to sauce while mixing. This should thicken sauce.
